Here are a few Sample Menus to give you a taste of the elegance Darryl Scotti Events, Inc. can provide.

Passed Hors d’oeuvres

• Bruschetta grilled Country Bread Topped with Chunks of Ripe Tomato & Fresh Basil
• Pesto glazed Cheese Tortellini Skewers
• Vietnamese Vegetarian Spring Rolls with Chili Peanut Sauce
• Crostini Toasted Baguette Rounds topped with Sun Dried Tomato Spread

Plated Dinner Menu:

1^st Course: 

Kale Greens with Pear Tomatoes, Parmesan Toast in a Walnut Vinaigrette

2^nd Course

Mixed Grill Entrees: Poached Filet of Salmon with a White Wine Basil Sauce and Wood Smoked Charcoal Grilled Filet Mignon served with Bleu Cheese Cream in a Smoked Whiskey reduction

Vegetarian Entree:  Rigatoni Primavera in a classic Alfredo Sauce

Sides: Quinoa Pilaf with Asparagus and Tomato in a Vegetable Stock and Blackened Zucchini with Parmesan Sliced Italian Pugliese Bread with a Whipped Rosemary Butter

3^rd Course

Brandied Macadamia Nut Cheese Cake

Buffet Dinner Menu

APPETIZERS:

Cheese and Roast Vegetable Display

Select International and Domestic Cheeses

Displayed Roast Marinated Vegetables served with assorted Gourmet Crackers and sliced Baguettes

ENTREES:

Grilled Ginger Salmon: Marinated in Ginger, Soy, & Sesame Oil, grilled and served

Roast Tri Tip of Beef: Sliced and served with Creamed Horseradish

Chicken Piccata: Boneless, pan browned with Mushrooms & Lemon Caper Sauce

VEGETARIAN SELECTION:

Penne Pasta: Tossed with Sautéed Red & Green Bell Peppers, Sugar Peas, Black Olives, Sun-dried Tomatoes, and fresh Basil

SIDES:

Romaine Lettuce with Spicy Pecans

Crumbled Gorgonzola, and Hazel Nut Vinaigrette

Green Beans Almondine

Vegetarian Rice Pilaf

Roasted Red Potatoes

Sliced Sweet French Bread and Butter