Leading... Since 1987
Holiday Formal Dinner Menu

Holiday/Formal Dinner Menu

Here are a few Sample Menus to give you a taste of the elegance Darryl Scotti Events, Inc. can provide.

Passed Hors d’oeuvres

  • Bruschetta grilled Country Bread Topped with Chunks of Ripe Tomato & Fresh Basil
  • Pesto glazed Cheese Tortellini Skewers
  • Vietnamese Vegetarian Spring Rolls with Chili Peanut Sauce
  • Crostini Toasted Baguette Rounds topped with Sun Dried Tomato Spread

Plated Dinner Menu:

1st Course: 

Kale Greens with Pear Tomatoes, Parmesan Toast in a Walnut Vinaigrette

2nd Course

Mixed Grill Entrees: Poached Filet of Salmon with a White Wine Basil Sauce and Wood Smoked Charcoal Grilled Filet Mignon served with Bleu Cheese Cream in a Smoked Whiskey reduction

Vegetarian Entree:  Rigatoni Primavera in a classic Alfredo Sauce

Sides: Quinoa Pilaf with Asparagus and Tomato in a Vegetable Stock and Blackened Zucchini with Parmesan Sliced Italian Pugliese Bread with a Whipped Rosemary Butter

3rd Course

Brandied Macadamia Nut Cheese Cake

Buffet Dinner Menu


Cheese and Roast Vegetable Display

Select International and Domestic Cheeses

Displayed Roast Marinated Vegetables served with assorted Gourmet Crackers and sliced Baguettes


Grilled Ginger Salmon: Marinated in Ginger, Soy, & Sesame Oil, grilled and served

Roast Tri Tip of Beef: Sliced and served with Creamed Horseradish

Chicken Piccata: Boneless, pan browned with Mushrooms & Lemon Caper Sauce


Penne Pasta: Tossed with Sautéed Red & Green Bell Peppers, Sugar Peas, Black Olives, Sun-dried Tomatoes, and fresh Basil


Romaine Lettuce with Spicy Pecans

Crumbled Gorgonzola, and Hazel Nut Vinaigrette

Green Beans Almondine

Vegetarian Rice Pilaf

Roasted Red Potatoes

Sliced Sweet French Bread and Butter